How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Summer Cup?

You need 10 ingredients. The key ingredients include: One 1-liter bottle gin, preferably London dry, One 1-liter bottle Carpano Antica Formula (sweet Italian vermouth), 8 ounces St-Germain elderflower liqueur, 8 ounces creme de peche (peach liqueur), and more.

Is Indian Summer Cup suitable as general?

Yes, Indian Summer Cup falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Summer Cup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Summer Cup Recipe

Name: Indian Summer Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 1-liter bottle gin, preferably London dry; One 1-liter bottle Carpano Antica Formula (sweet Italian vermouth); 8 ounces St-Germain elderflower liqueur; 8 ounces creme de peche (peach liqueur); 24 ounces Lemon Syrup; 16 ounces unfiltered apple juice; 32 ounces chilled tonic water; 16 ounces chilled sparkling water; Ice; 1 sliced green apple, 2 sliced peaches, 6 long, thin cucumber slices and 1/4 cup torn mint leaves (optional), for garnish

Try this homemade Indian Summer Cup recipe the whole family will love. Made with Formula, St, creme and Lemon Syrup. Easy step-by-step instructions incl…

This Indian Summer Cup relies on simple, everyday ingredients such as lemon syrup, unfiltered apple juice, chilled tonic water and chilled sparkling water. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Summer Cup

Tips for the best results

Variations & substitutions

My Personal Notes

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