How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato "Cream Cheese" Casserole?

You need 9 ingredients. The key ingredients include: 10 to 12 potatoes, cooked and mashed, 1 (8 oz.) pkg. cream cheese, 2 eggs, slightly beaten, 2 Tbsp. fresh onion, chopped, and more.

Is Potato "Cream Cheese" Casserole suitable as general?

Yes, Potato "Cream Cheese" Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato "Cream Cheese" Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato "Cream Cheese" Casserole Recipe

Name: Potato "Cream Cheese" Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 potatoes, cooked and mashed; 1 (8 oz.) pkg. cream cheese; 2 eggs, slightly beaten; 2 Tbsp. fresh onion, chopped; 2 Tbsp. chives, chopped; 2 Tbsp. parsley, chopped; 1 tsp. salt (to taste); white pepper (if desired); 1 can French fried onion rings

Try this homemade Potato "Cream Cheese" Casserole recipe the whole family will love. Made with potatoes, cream cheese, eggs and fresh onion. Easy step-b…

This Potato "Cream Cheese" Casserole relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, eggs, slightly beaten, fresh onion, chopped and chives, chopped. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 to 12 potatoes, cooked and mashed
1 (8 oz.) pkg. cream cheese
2 eggs, slightly beaten
2 Tbsp. fresh onion, chopped
2 Tbsp. chives, chopped
2 Tbsp. parsley, chopped
1 tsp. salt (to taste)
white pepper (if desired)
1 can French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
General

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