How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato "Cream Cheese" Casserole?

You need 9 ingredients. The key ingredients include: 10 to 12 potatoes, cooked and mashed, 1 (8 oz.) pkg. cream cheese, 2 eggs, slightly beaten, 2 Tbsp. fresh onion, chopped, and more.

Is Potato "Cream Cheese" Casserole suitable as general?

Yes, Potato "Cream Cheese" Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato "Cream Cheese" Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato "Cream Cheese" Casserole Recipe

Name: Potato "Cream Cheese" Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 potatoes, cooked and mashed; 1 (8 oz.) pkg. cream cheese; 2 eggs, slightly beaten; 2 Tbsp. fresh onion, chopped; 2 Tbsp. chives, chopped; 2 Tbsp. parsley, chopped; 1 tsp. salt (to taste); white pepper (if desired); 1 can French fried onion rings

Potato "Cream Cheese" Casserole – a delicious recipe with potatoes, cream cheese, eggs, fresh onion, chives, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 to 12 potatoes, cooked and mashed
1 (8 oz.) pkg. cream cheese
2 eggs, slightly beaten
2 Tbsp. fresh onion, chopped
2 Tbsp. chives, chopped
2 Tbsp. parsley, chopped
1 tsp. salt (to taste)
white pepper (if desired)
1 can French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
General

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