Gumbo

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. bacon; 3/4 c. chopped bell pepper; 2 c. chopped green onions; 1 c. chopped celery; 2 c. chicken or venison, cooked and chopped; 2 c. smoked sausage, sliced; 1 qt. tomatoes; salt and pepper to taste; garlic to taste; 2 c. okra, sliced; 2 lb. shrimp; 1 stick margarine; 1/2 c. flour; 1 1/2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · Seafood

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Gumbo – a delicious recipe with bacon, bell pepper, green onions, celery, chicken, sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. bacon
3/4 c. chopped bell pepper
2 c. chopped green onions
1 c. chopped celery
2 c. chicken or venison, cooked and chopped
2 c. smoked sausage, sliced
1 qt. tomatoes
salt and pepper to taste
garlic to taste
2 c. okra, sliced
2 lb. shrimp
1 stick margarine
1/2 c. flour
1 1/2 Tbsp. Worcestershire sauce

1
Brown bacon; set aside.
2
Add flour to drippings and brown to make roux.
3
Add 1 quart water or broth to roux.
4
Saute onions, pepper and celery in margarine; add to roux mixture.
5
Add sausage and tomatoes. Add okra and cook.
6
Add shrimp and chicken last, cook until done.
7
Add gumbo file to taste.
8
Makes a large pot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. bacon, 3/4 c. chopped bell pepper, 2 c. chopped green onions, 1 c. chopped celery, and more.

Yes, Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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