Cajun Crabs And Rice

Name: Cajun Crabs And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white or brown rice; 3 c. water; 1 onion, chopped; 1 green pepper, chopped; 1 (28 oz.) can chopped tomatoes; 2 tsp. Cajun seasoning; 1/2 tsp. black pepper; 1 tsp. Worcestershire sauce; 2 bay leaves; 1/4 tsp. ground cloves; 1 lb. crab meat or imitation crab meat; 3/8 c. Parmesan cheese

Eats Now Editorial Team · 444 kcal · Seafood

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Cajun Crabs And Rice – a delicious recipe with white, water, onion, green pepper, tomatoes, Cajun seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. white or brown rice
3 c. water
1 onion, chopped
1 green pepper, chopped
1 (28 oz.) can chopped tomatoes
2 tsp. Cajun seasoning
1/2 tsp. black pepper
1 tsp. Worcestershire sauce
2 bay leaves
1/4 tsp. ground cloves
1 lb. crab meat or imitation crab meat
3/8 c. Parmesan cheese

1
Cook rice in 3 cups water until just tender.
2
While rice is cooking, saute onion and green pepper.
3
Add tomatoes with juice, Cajun seasoning, pepper, Worcestershire sauce, bay leaves and cloves.
4
Bring mixture to a simmer, then reduce heat to low.
5
Add crab meat.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. white or brown rice, 3 c. water, 1 onion, chopped, 1 green pepper, chopped, and more.

Yes, Cajun Crabs And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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