Ceylon Curry Powder Recipe

Name: Ceylon Curry Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup coriander seed; 1/2 cup cumin seed; 1 tablespoon fennel seed; 1 teaspoon fenugreek seeds; 1 cinnamon stick (about 2 inches); 1 teaspoon whole cloves; 1 teaspoon cardamom seed; 2 tablespoons dried curry leaves; 2 teaspoons chili powder (optional); 2 tablespoons rice flour (optional)

Servings: persons

1 cup coriander seed
1/2 cup cumin seed
1 tablespoon fennel seed
1 teaspoon fenugreek seeds
1 cinnamon stick (about 2 inches)
1 teaspoon whole cloves
1 teaspoon cardamom seed
2 tablespoons dried curry leaves
2 teaspoons chili powder (optional)
2 tablespoons rice flour (optional)

1
In a dry pan over a low heat separately roast the coriander, cummin, fennel and fenugreek, stirring constantly until each one becomes fairly dark brown.
2
Do not let them burn.
3
Put into blender container together with cinnamon stick broken in pieces, the cloves, cardamon and curry leaves.
4
Blend on high speed until finely powdered.
5
Combine with chilli powder and ground rice if using.
6
Store in an airtight jar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup coriander seed, 1/2 cup cumin seed, 1 tablespoon fennel seed, 1 teaspoon fenugreek seeds, and more.

Yes, Ceylon Curry Powder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ceylon Curry Powder

How did you like this recipe?

Frequently Asked Questions