How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Shrimp?

You need 10 ingredients. The key ingredients include: 1 (20 oz.) can pineapple chunks, drained (reserve juice), 3/4 c. cold water, 1/3 c. lemon juice from concentrate, 1/3 c. light brown sugar, firmly packed, and more.

Is Sweet And Sour Shrimp suitable as seafood?

Yes, Sweet And Sour Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Shrimp Recipe

Name: Sweet And Sour Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple chunks, drained (reserve juice); 3/4 c. cold water; 1/3 c. lemon juice from concentrate; 1/3 c. light brown sugar, firmly packed; 3 Tbsp. cornstarch; 3 Tbsp. soy sauce; 1/8 tsp. ground ginger; 1 lb. medium raw shrimp, peeled and deveined; 1 (8 oz.) can sliced water chestnuts, drained; 1 medium green pepper, cut into chunks

Try this homemade Sweet And Sour Shrimp recipe the whole family will love. Made with pineapple, cold water, lemon juice from concentrate and light brown…

This Sweet And Sour Shrimp relies on simple, everyday ingredients such as cold water, lemon juice from concentrate, cornstarch and soy sauce. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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