How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus(Dip) ?

You need 8 ingredients. The key ingredients include: 3 cloves garlic, minced, 2 (16 oz.) cans chickpeas (garbanzo beans), 3 Tbsp. olive oil, 1/4 c. lemon juice, and more.

Is Hummus(Dip) suitable as vegetarian?

Yes, Hummus(Dip) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus(Dip) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus(Dip) Recipe

Name: Hummus(Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 2 (16 oz.) cans chickpeas (garbanzo beans); 3 Tbsp. olive oil; 1/4 c. lemon juice; 3/4 c. tahini paste; 1 tsp. paprika; salt and pepper to taste; parsley for garnish

Try this homemade Hummus(Dip) recipe the whole family will love. Made with garlic, chickpeas, olive oil and lemon juice. Easy step-by-step instructions …

This Hummus(Dip) relies on simple, everyday ingredients such as garlic, minced, olive oil, lemon juice and tahini paste. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 cloves garlic, minced
2 (16 oz.) cans chickpeas (garbanzo beans)
3 Tbsp. olive oil
1/4 c. lemon juice
3/4 c. tahini paste
1 tsp. paprika
salt and pepper to taste
parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Vegetarian

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Hummus(Dip)

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