Veggie Bars

1. 1

   Cover bottom of 11x17-inch baking pan with crescent roll dough, patting and stretching to fit.

2. 2

   Bake at 350u00b0 for 7-8 minutes until light brown.

3. 3

   In mixing bowl combine mayonnaise, sour cream, cream cheese, and dressing mix.

4. 4

   Spread over crust in pan.

5. 5

   Combine vegetables, tossing to mix and distribute evenly over cheese mixture.

6. 6

   Sprinkle cheddar cheese over vegetables.

7. 7

   Cover with plastic wrap and push vegetables into cheese layer.

8. 8

   Refrigerate covered 3 to 4 hours.

9. 9

   Cut into bars to serve.

10. 10

    (1/2 of recipe may be prepared in 9x13-inch pan.)

* Per serving · 4 servings · Values may vary.

No additional tips available.