Tempting Teriyaki Chicken Stew Recipe

Name: Tempting Teriyaki Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 bone-in chicken thighs (about 2 pounds); 2 medium sweet potatoes, cut into 1-inch pieces; 3 medium carrots, cut into 1-inch pieces; 1 medium parsnip, peeled and cut into 1-inch pieces; 1 medium onion, sliced; 1 cup apricot preserves; 1/2 cup maple syrup; 1/2 cup teriyaki sauce; 1/2 teaspoon ground ginger; 1/8 teaspoon cayenne pepper; 2 tablespoons cornstarch; 2 tablespoons cold water

Servings: persons

1 tablespoon olive oil
6 bone-in chicken thighs (about 2 pounds)
2 medium sweet potatoes, cut into 1-inch pieces
3 medium carrots, cut into 1-inch pieces
1 medium parsnip, peeled and cut into 1-inch pieces
1 medium onion, sliced
1 cup apricot preserves
1/2 cup maple syrup
1/2 cup teriyaki sauce
1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper
2 tablespoons cornstarch
2 tablespoons cold water

1
In a large skillet, heat oil over medium-high heat; brown chicken on both sides. Place vegetables in a 4-qt. slow cooker; add chicken. In a small bowl, mix the preserves, maple syrup, teriyaki sauce, ginger and cayenne; pour over chicken.
2
Cover and cook on low for 6-8 hours or until chicken is tender. Remove chicken and vegetables to a platter; keep warm.
3
Transfer cooking liquid to a small saucepan. Skim fat. Bring cooking liquid to a boil. In a small bowl, combine cornstarch and water until smooth; gradually stir into pan. Return to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Serve with chicken and vegetables.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 bone-in chicken thighs (about 2 pounds), 2 medium sweet potatoes, cut into 1-inch pieces, 3 medium carrots, cut into 1-inch pieces, and more.

Yes, Tempting Teriyaki Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempting Teriyaki Chicken Stew

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