Tempting Chocolate Chip Shortbread

1. 1

   Heat oven to 350 degrees .

2. 2

   Combine butter and sugar in large mixer bowl.

3. 3

   Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).

4. 4

   Reduce speed to low and add flour and cornstarch; beat, scraping bowl often, until well-mixed (1 to 2 minutes).

5. 5

   Stir in the chips by hand.

6. 6

   Press into ungreased 13x9 pan.

7. 7

   Prick all over with a fork.

8. 8

   Bake 35 to 45 minutes or until edges just begin to brown.

9. 9

   If browning too quickly, cover with aluminum foil.

10. 10

    Cool in the pan for 15 minutes.

11. 11

    Cut into bars while still warm.

No additional tips available.