Temptations

1. 1

   Beat brown sugar and butter until fluffy.

2. 2

   Slowly beat in corn syrup, then egg and vanilla.

3. 3

   Blend in flour, baking powder and salt mixture.

4. 4

   Stir in the pecans and half of the sweet chocolate chunks.

5. 5

   Spread in an ungreased 15 1/2 x 10 1/2-inch jelly roll pan.

6. 6

   Sprinkle remaining chocolate on top.

7. 7

   Bake at 350u00b0 for 30 minutes.

8. 8

   Cool on rack.

9. 9

   Cut in 2 1/2-inch squares.

10. 10

    2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.