Twice Baked Potatoes II

1. 1

   Bake potatoes until almost done.

2. 2

   Remove from oven and let cool long enough so that you can handle them.

3. 3

   Cut them in half lengthwise and scoop out the insides and place in a bowl.

4. 4

   Mash the potatoes with a masher, add some milk (for 6 potatoes I add about 3-4 tbsp.)

5. 5

   and about 2 tablespoons of margarine.

6. 6

   Mash some more to mix in the milk and margarine.

7. 7

   Add about 1/2 cup of grated cheddar cheese , how much depends on how cheesy you want them, and mix the cheese in thoroughly.

8. 8

   Place the potato mixture back into the skins and bake at 350% for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.