H's butternut or pumpkin fritters

1. 1

   you can either pre boil your pumpkin or butternut to firm but soft OR you can finely grate the butternut or pumpkin raw.

2. 2

   If you choose the boil option once cooked mash the veg

3. 3

   mix all dry ingredients to the veg.

4. 4

   mix beaten egg with milk and add to the butternut /pumpkin mixture adding a little extra milk if necessary

5. 5

   mix well and fry spoonfuls slowly in a little oil over medium heat.

6. 6

   If you choose the raw grated option or will take longer to cook than the cooked option.

7. 7

   when soft and Brown on both sides, drain on paper towel and sprinkle liberally with a mixture of castor sugar and cinnamon

* Per serving · 4 servings · Values may vary.

No additional tips available.