Temptation(Janssons Fristelse)

1. 1

   Cut anchovy fillets into small pieces.

2. 2

   Peel potatoes and cut into julienne strips.

3. 3

   Slice onions and saute in small amount of butter.

4. 4

   Butter a 9 x 13 x 2-inch baking dish and put potatoes, anchovy and onions in layers, ending with potatoes.

5. 5

   Pour half and half over and sprinkle with bread crumbs.

6. 6

   Bake at 375u00b0 for about 50 minutes or until potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.