How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata Olive Tapenade?

You need 7 ingredients. The key ingredients include: 3 cloves garlic, peeled, 1 cup pitted kalamata olives, 2 tablespoons capers, 3 tablespoons chopped fresh parsley, and more.

Is Kalamata Olive Tapenade suitable as general?

Yes, Kalamata Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Kalamata Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata Olive Tapenade Recipe

Name: Kalamata Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, peeled; 1 cup pitted kalamata olives; 2 tablespoons capers; 3 tablespoons chopped fresh parsley; 2 tablespoons lemon juice; 2 tablespoons olive oil; salt and pepper to taste

Kalamata Olive Tapenade – a delicious recipe with garlic, olives, capers, parsley, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cloves garlic, peeled
1 cup pitted kalamata olives
2 tablespoons capers
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

Eats Now Editorial Team

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Kalamata Olive Tapenade

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