How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Red Peppers?

You need 8 ingredients. The key ingredients include: 4 cups distilled white vinegar, 2 cups white sugar, 2 cups vegetable oil, 3 cups water, and more.

Is Marinated Red Peppers suitable as general?

Yes, Marinated Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Red Peppers Recipe

Name: Marinated Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups distilled white vinegar; 2 cups white sugar; 2 cups vegetable oil; 3 cups water; 2 tablespoons salt; 6 cloves garlic, crushed; 1 (2 ounce) can anchovy fillets; 10 red bell peppers, seeded and thinly sliced

Marinated Red Peppers – a delicious recipe with distilled white vinegar, white sugar, vegetable oil, water, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups distilled white vinegar
2 cups white sugar
2 cups vegetable oil
3 cups water
2 tablespoons salt
6 cloves garlic, crushed
1 (2 ounce) can anchovy fillets
10 red bell peppers, seeded and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1575 kcal
Category
General

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Marinated Red Peppers

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