How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Red Peppers?

You need 8 ingredients. The key ingredients include: 4 cups distilled white vinegar, 2 cups white sugar, 2 cups vegetable oil, 3 cups water, and more.

Is Marinated Red Peppers suitable as general?

Yes, Marinated Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Red Peppers Recipe

Name: Marinated Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups distilled white vinegar; 2 cups white sugar; 2 cups vegetable oil; 3 cups water; 2 tablespoons salt; 6 cloves garlic, crushed; 1 (2 ounce) can anchovy fillets; 10 red bell peppers, seeded and thinly sliced

Try this homemade Marinated Red Peppers recipe the whole family will love. Made with distilled white vinegar, white sugar, vegetable oil and water. Easy…

This Marinated Red Peppers relies on simple, everyday ingredients such as distilled white vinegar, white sugar, vegetable oil and water. It comes together quickly and makes 4 servings, at about 1575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups distilled white vinegar
2 cups white sugar
2 cups vegetable oil
3 cups water
2 tablespoons salt
6 cloves garlic, crushed
1 (2 ounce) can anchovy fillets
10 red bell peppers, seeded and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1575 kcal
Category
General

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Marinated Red Peppers

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