Temptation Cake Recipe

Name: Temptation Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines yellow cake mix; 2 c. sugar; 1 small can crushed pineapple; 1 (8 oz.) pkg. cream cheese; 2 c. milk; 1 small pkg. instant vanilla pudding mix; 3 bananas; 1/3 c. chopped pecans; 1/2 c. coconut; 1/2 c. cherries; Cool Whip

Servings: persons

1 Duncan Hines yellow cake mix
2 c. sugar
1 small can crushed pineapple
1 (8 oz.) pkg. cream cheese
2 c. milk
1 small pkg. instant vanilla pudding mix
3 bananas
1/3 c. chopped pecans
1/2 c. coconut
1/2 c. cherries
Cool Whip

1
Bake cake mix in large oblong pan using milk instead of water. Punch lots of holes in cake top with a toothpick when done. Bring to boil the sugar and crushed pineapple.
2
While mixture is hot, pour over the cake, then cool to room temperature.
3
Blend together the cream cheese and pudding mix with milk.
4
Pour over cooled cake and chill until mixture thickens.
5
Cover cake with sliced bananas and Cool Whip.
6
Sprinkle with chopped pecans and coconut.
7
Add cherries on top.

879

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Duncan Hines yellow cake mix, 2 c. sugar, 1 small can crushed pineapple, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Temptation Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Temptation Cake

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