How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Cookies?

You need 8 ingredients. The key ingredients include: 1/2 lb. butter or 1 c. shortening, 1 1/2 c. brown sugar, 4 eggs, 3 1/2 c. flour, and more.

Is Jewish Cookies suitable as baking & desserts?

Yes, Jewish Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Cookies Recipe

Name: Jewish Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter or 1 c. shortening; 1 1/2 c. brown sugar; 4 eggs; 3 1/2 c. flour; 1/2 tsp. baking soda; 1 tsp. baking powder; 1 lb. pecans; 1 lb. floured raisins

Jewish Cookies – a delicious recipe with butter, brown sugar, eggs, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter or 1 c. shortening
1 1/2 c. brown sugar
4 eggs
3 1/2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1 lb. pecans
1 lb. floured raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2853 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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