My Italian Cheese Cake

1. 1

   Beat eggs, sugar, rum or brandy and vanilla together until creamy, then add the Ricotta cheese, a little at a time.

2. 2

   This you use creamy and not beating until all is creamy.

3. 3

   Butter a lasagna pan.

4. 4

   Bake at 375u00b0 for 1 hour or until golden brown.

5. 5

   Cool and put in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.