How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh With Charred Peppers And Kale?

You need 9 ingredients. The key ingredients include: 1/4 cup canola oil, divided, 1 (14-ounce) package tempeh, cut into (1/3-inch-thick) slices, 2 tablespoons lower-sodium soy sauce, 1 cup vertically sliced onion, and more.

Is Tempeh With Charred Peppers And Kale suitable as vegetarian?

Yes, Tempeh With Charred Peppers And Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tempeh With Charred Peppers And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh With Charred Peppers And Kale Recipe

Name: Tempeh With Charred Peppers And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil, divided; 1 (14-ounce) package tempeh, cut into (1/3-inch-thick) slices; 2 tablespoons lower-sodium soy sauce; 1 cup vertically sliced onion; 1 red bell pepper, thinly sliced; 4 cups thinly sliced Lacinato kale (about 1 bunch); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon cider vinegar

Tempeh With Charred Peppers And Kale – a delicious recipe with canola oil, lower, onion, red bell pepper, Lacinato kale, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup canola oil, divided
1 (14-ounce) package tempeh, cut into (1/3-inch-thick) slices
2 tablespoons lower-sodium soy sauce
1 cup vertically sliced onion
1 red bell pepper, thinly sliced
4 cups thinly sliced Lacinato kale (about 1 bunch)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Simple Broccoli Casserole
Swiss Chard Empanadas
Asparagus With Creamy Mustard Onion Sauce
Kale With Chickpeas In Peanut Sauce

Tempeh With Charred Peppers And Kale

How did you like this recipe?

Frequently Asked Questions