How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Stuffed Shells?

You need 15 ingredients. The key ingredients include: 1 pound ground beef, 1 large onion, chopped, 1 package (10 ounces) frozen chopped spinach, thawed and well drained, 1 cup 4% cottage cheese, and more.

Is Spinach-Stuffed Shells suitable as vegetarian?

Yes, Spinach-Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Shells Recipe

Name: Spinach-Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 pound ground beef; 1 large onion, chopped; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1 cup 4% cottage cheese; 3/4 cup grated Parmesan cheese; 1 large carrot, grated; 1/2 teaspoon Creole or Cajun seasoning; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 36 jumbo pasta shells, cooked and drained; 1/4 cup butter, cubed; 3 tablespoons all-purpose flour; 2-1/4 cups whole milk; 1/2 teaspoon salt; 1/2 cup shredded mozzarella cheese

Spinach-Stuffed Shells – a delicious recipe with ground beef, onion, spinach, cottage cheese, Parmesan cheese, carrot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach-Stuffed Shells

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