Tempeh Spring Roll With Sesame Peanut Sauce Recipe

Name: Tempeh Spring Roll With Sesame Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package tempeh; 1 tablespoon black sesame seed; 6 rice paper sheets; 2 cups edamame; 2 cups coleslaw mix; Ginger Sesame Peanut Dressing (use 3 Tablespoons); 1/3 cup peanut butter; 2 tablespoons gluten-free soy sauce (organic tamari ); 2 tablespoons sesame oil; 1 garlic clove, minced; 1/2 inch fresh ginger, grated; 1 tablespoon black sesame seed

Servings: persons

1 (8 ounce) package tempeh
1 tablespoon black sesame seed
6 rice paper sheets
2 cups edamame
2 cups coleslaw mix
Ginger Sesame Peanut Dressing (use 3 Tablespoons)
1/3 cup peanut butter
2 tablespoons gluten-free soy sauce (organic tamari )
2 tablespoons sesame oil
1 garlic clove, minced
1/2 inch fresh ginger, grated
1 tablespoon black sesame seed

1
To make the dressing, combine all ingredients in blender at high speed. Store in refrigerator if there are leftovers.
2
Now to make the rolls, spread ginger sesame peanut dressing over tempeh, sprinkle with sesame seeds. Bake at 350 for 15-20 minutes. Remove from oven and cool completely. Cut into six strips, one for each roll.
3
Meanwhile, prep ingredients for easy assembly - have one large round plate to roll on, one large plate with water to dip wrappers inches.
4
To make spring roll: dip rice paper in warm water for 5 seconds*. Place on plate, crumble one tempeh strip down middle, leaving one inch on each end and 2-3 inches on each side. Layer 1/6 edamame and slaw over tempeh. Fold the one inch ends over and press down, so the rice paper sticks to itself. Turn to one long end and begin rolling tightly, folding over and rolling completely closed.
5
*After 5 seconds the rice paper will still feel firm - this is normal, do not soak longer. It continues to soften and is easy to work with if only soaked 5 seconds. Longer soaking may result in holes or tears in the rice paper.
6
Serve with ginger sesame peanut dressing as a dipping sauce. You could also drizzle it over the roll filling before rolling.

818

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package tempeh, 1 tablespoon black sesame seed, 6 rice paper sheets, 2 cups edamame, and more.

Yes, Tempeh Spring Roll With Sesame Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Spring Roll With Sesame Peanut Sauce

How did you like this recipe?

Frequently Asked Questions