Zucchini Fritters

1. 1

   Pour enough oil into heavy large saucepan to measure 3 inches in depth.

2. 2

   Heat oil over medium heat until deep-fry thermometer registers 350F.

3. 3

   Mix flour, cornstarch, baking powder and salt in large bowl.

4. 4

   Add stout.

5. 5

   Whisk until smooth batter forms.

6. 6

   Working in batches of 5 or 6 zucchini slices or blossoms and using tongs, dip zucchini slices and blossoms into batter and add to hot oil.

7. 7

   Cook until golden brown, about 2 minutes per side.

8. 8

   Using slotted spoon, transfer fritters to paper towels and drain.

9. 9

   Sprinkle fritters with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.