Tempeh Sambal With Basil Recipe

Name: Tempeh Sambal With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 packet (8oz) soy tempeh; 1/2 cup vegetable oil; 1 cup water; 1 1/2 teaspoons salt; 1 teaspoon garlic powder; 1 bunch lemon basil (or regular basil), remove the stems; Sambal (Chili Sauce); 3/4 cup cup ( about 1 small ) finely chopped onion; 3 cloves garlic, smashed, minced; 4 jalapenos, seeded, chopped; 1 whole jalapenos, chopped; 1 Roma tomato, coarsely chopped; 3/4 teaspoon salt; 1 1/2 teaspoons sugar; 1/2 cup water

Servings: persons

Ingredients
1 packet (8oz) soy tempeh
1/2 cup vegetable oil
1 cup water
1 1/2 teaspoons salt
1 teaspoon garlic powder
1 bunch lemon basil (or regular basil), remove the stems
Sambal (Chili Sauce)
3/4 cup cup ( about 1 small ) finely chopped onion
3 cloves garlic, smashed, minced
4 jalapenos, seeded, chopped
1 whole jalapenos, chopped
1 Roma tomato, coarsely chopped
3/4 teaspoon salt
1 1/2 teaspoons sugar
1/2 cup water

1
Cut tempeh in half lengthwise, cut each half into 1/2 inch thick slices.
2
In a medium bowl, put 1 cup of water, stir in salt and garlic powder. Put in tempeh slices, marinade at least 30 minutes, drain.
3
Put 1/2 cup oil in a large skillet. Heat it on medium high. Shallow fry tempeh pieces until slightly golden brown on both sides ( about 3 minutes on each side), Remove from heat, transfer to a plate lined with paper towels.
4
Remove oil from the skillet.
5
Put about 2 tbsp oil back to skillet. Heat the skillet over medium heat. Stir fry onion and garlic until translucent, about 3 minutes. Add jalapenos and tomatoes, stir fry about 4 minutes. Add 1/2 cup water , salt and sugar. With back of spatula or large spoon mashed the onion, jalapennos and tomatoes. Put tempeh back to the skillet, slightly mashed it, cook a little longer until sambal is dry. Remove from heat.
6
Arrange basil in a serving plate. Put sambal on top of it. Best serve with plain steam rice.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ingredients, 1 packet (8oz) soy tempeh, 1/2 cup vegetable oil, 1 cup water, and more.

Yes, Tempeh Sambal With Basil falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Sambal With Basil

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