Black Bean Burger Quesadilla Recipe

Name: Black Bean Burger Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 1/4 cups White Onion, Chopped; 1/4 cups Red Pepper Chopped; 1/2 teaspoons Ground Cumin; ⅛ teaspoons Salt; 1/4 teaspoons Pepper; 2 whole Leftover Black Bean Burgers (or Any Veggie Burger); 2 teaspoons Sriracha Sauce; 4 whole Tortillas; 1 cup Shredded Mozzarella Cheese

Servings: persons

2 teaspoons Olive Oil
1/4 cups White Onion, Chopped
1/4 cups Red Pepper Chopped
1/2 teaspoons Ground Cumin
⅛ teaspoons Salt
1/4 teaspoons Pepper
2 whole Leftover Black Bean Burgers (or Any Veggie Burger)
2 teaspoons Sriracha Sauce
4 whole Tortillas
1 cup Shredded Mozzarella Cheese

1
Heat the oil in a medium frying pan over medium heat.
2
Add the onion, bell pepper, cumin, salt and pepper and saute for about 6 minutes, until the onion and pepper are tender.
3
Add the leftover black bean burgers and break them up to resemble ground meat.
4
Add in the Sriracha hot sauce, as much as your tastes prefer.
5
Stir to coat and cook until warmed through.
6
Remove from pan.
7
Build and cook the quesadillas: Lay one tortilla in a clean grill pan or skillet.
8
Sprinkle 1/4 cup of the cheese onto the bottom of the quesadilla.
9
Spread half of the cooked burger mixture over the cheese, and top with another 1/4 cup of the cheese.
10
Top with another tortilla.
11
Cook for 3-4 minutes over medium-low heat until the outside is nicely browned and the cheese begins to melt.
12
Flip and continue to cook until the cheese is completely melted and the tortilla is browned.
13
Repeat with the remaining ingredients.
14
Cut and serve warm with salsa, Sriracha Mayonnaise, etc.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 1/4 cups White Onion, Chopped, 1/4 cups Red Pepper Chopped, 1/2 teaspoons Ground Cumin, and more.

Yes, Black Bean Burger Quesadilla falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Burger Quesadilla

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