How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh Olive Spread Recipe?

You need 9 ingredients. The key ingredients include: 1 pkg. tempeh, cut into cubes, 1 tbsp. safflower or possibly other light oil, 2 tbsp. tamari or possibly soy sauce, 1/4 c. mayonnaise (safflower, eggless), and more.

Is Tempeh Olive Spread Recipe suitable as vegetarian?

Yes, Tempeh Olive Spread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tempeh Olive Spread Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Olive Spread Recipe Recipe

Name: Tempeh Olive Spread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. tempeh, cut into cubes; 1 tbsp. safflower or possibly other light oil; 2 tbsp. tamari or possibly soy sauce; 1/4 c. mayonnaise (safflower, eggless); 1 tbsp. chopped scallion; 1/4 c. chopped celery; A handful of minced ripe black olives; A healthy pinch of dill; Cayenne pepper

Tempeh Olive Spread Recipe – a delicious recipe with safflower, soy sauce, mayonnaise, scallion, celery, handful. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. tempeh, cut into cubes
1 tbsp. safflower or possibly other light oil
2 tbsp. tamari or possibly soy sauce
1/4 c. mayonnaise (safflower, eggless)
1 tbsp. chopped scallion
1/4 c. chopped celery
A handful of minced ripe black olives
A healthy pinch of dill
Cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Vegetarian

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Tempeh Olive Spread Recipe

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