How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh Olive Spread Recipe?

You need 9 ingredients. The key ingredients include: 1 pkg. tempeh, cut into cubes, 1 tbsp. safflower or possibly other light oil, 2 tbsp. tamari or possibly soy sauce, 1/4 c. mayonnaise (safflower, eggless), and more.

Is Tempeh Olive Spread Recipe suitable as vegetarian?

Yes, Tempeh Olive Spread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tempeh Olive Spread Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Olive Spread Recipe

Name: Tempeh Olive Spread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. tempeh, cut into cubes; 1 tbsp. safflower or possibly other light oil; 2 tbsp. tamari or possibly soy sauce; 1/4 c. mayonnaise (safflower, eggless); 1 tbsp. chopped scallion; 1/4 c. chopped celery; A handful of minced ripe black olives; A healthy pinch of dill; Cayenne pepper

Try this homemade Tempeh Olive Spread recipe the whole family will love. Made with safflower, soy sauce, mayonnaise and scallion. Easy step-by-step inst…

This Tempeh Olive Spread relies on simple, everyday ingredients such as tempeh, cut into cubes, tamari or possibly soy sauce, chopped scallion and chopped celery. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pkg. tempeh, cut into cubes
1 tbsp. safflower or possibly other light oil
2 tbsp. tamari or possibly soy sauce
1/4 c. mayonnaise (safflower, eggless)
1 tbsp. chopped scallion
1/4 c. chopped celery
A handful of minced ripe black olives
A healthy pinch of dill
Cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Vegetarian

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