Ratatouille 2

Name: Ratatouille 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 2 onions, peeled and finely chopped; 2 peppers, seeded and chopped; 3 or 4 zucchini, thinly sliced; 1 small eggplant; 4 tomatoes, peeled, seeded and chopped; 1/2 c. chopped parsley; 1 garlic clove, crushed; salt and pepper; grated Parmesan cheese

Eats Now Editorial Team · 118 kcal · Vegetarian

Jump to Recipe

Ratatouille 2 – a delicious recipe with olive oil, onions, peppers, zucchini, eggplant, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

olive oil
2 onions, peeled and finely chopped
2 peppers, seeded and chopped
3 or 4 zucchini, thinly sliced
1 small eggplant
4 tomatoes, peeled, seeded and chopped
1/2 c. chopped parsley
1 garlic clove, crushed
salt and pepper
grated Parmesan cheese

1
Heat oil in heavy skillet; saute onions until they begin to color.
2
Add peppers; saute a few more minutes.
3
Add zucchini and eggplant (adding a little more oil if necessary).
4
Cook about 5 minutes.
5
Turn vegetables into large casserole.
6
Add tomatoes; cover.
7
Cook in preheated 250u00b0 oven for 1 1/4 hours.
8
Add parsley, garlic and seasoning; cook 20 minutes.
9
Sprinkle generously with cheese before serving.

118

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, 2 onions, peeled and finely chopped, 2 peppers, seeded and chopped, 3 or 4 zucchini, thinly sliced, and more.

Yes, Ratatouille 2 falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach And Artichoke Dip
Zucchini Bread
Broccoli Casserole
Oriental Eggplant

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy