How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh Mock Tuna Salad?

You need 10 ingredients. The key ingredients include: 2 cups vegetable broth, 1 (8 ounce) package tempeh, 2 tablespoons soy sauce, 2 tablespoons lemon juice, and more.

Is Tempeh Mock Tuna Salad suitable as seafood?

Yes, Tempeh Mock Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tempeh Mock Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tempeh Mock Tuna Salad Recipe

Name: Tempeh Mock Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth; 1 (8 ounce) package tempeh; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 1 clove garlic, minced; 1 tablespoon seaweed flakes or granules; 1/2 cup minced red onion; 1 cup chopped celery; 1 cup chopped dill pickles; 1/4 cup soy mayonnaise

Fresh, crisp and full of flavor — this Tempeh Mock Tuna Salad is a must-try. Made with vegetable broth, soy sauce, lemon juice and clove garlic. Easy st…

This Tempeh Mock Tuna Salad relies on simple, everyday ingredients such as vegetable broth, (8 ounce) package tempeh, soy sauce and lemon juice. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tempeh Mock Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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