Shrimp Stuffed Salmon Patties With Dill Tarter Sauce – a delicious recipe with Filling, shrimp, garlic salt, parsley, pink salmon, egg. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Mix shrimp, garlic and parsley in small bowl. Set aside.
2
In another bowl mix salmon, egg, crumbs, celery, onion, dill weed, season salt and mayonnaise until blended.
3
Spray cooking spray on bottom and sides of muffin tins or loaf pan if using. For muffin tins (or patties) take about a golf ball size of salmon mixture and press on bottom of muffin tin and up the sides. Add some of the shrimp mixture to the muffin tin (or patties) but leave room enough to add another layer of the salmon mixture. Seal sides good.
4
Bake at 350 for 10-15 minutes or until lightly brown.
5
Meanwhile make tar sauce by adding 1/2 cup mayonnaise, 2 Tb pickle relish and 1 tsp dill weed. Stir until blended.
481
kcal
Calories
40
g
Fat
12
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Filling, 1/2 cup cooked baby shrimp, 1/2 teaspoon garlic salt, 1 teaspoon parsley, and more.
Yes, Shrimp Stuffed Salmon Patties With Dill Tarter Sauce falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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