Shrimp Stuffed Salmon Patties With Dill Tarter Sauc

Name: Shrimp Stuffed Salmon Patties With Dill Tarter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/2 cup cooked baby shrimp; 1/2 teaspoon garlic salt; 1 teaspoon parsley; Patties; 1 (7 ounce) can pink salmon; 1 egg; 1/2 cup breadcrumbs; 1 stalk celery, finely chopped; 1 medium onion, finely chopped; 1 teaspoon dill weed; 1 teaspoon season salt; 1/4 cup mayonnaise; cooking spray; Dill Tarter Sauce; 1/2 cup mayonnaise; 2 tablespoons pickle relish; 1 teaspoon dill weed

Servings: persons

Filling
1/2 cup cooked baby shrimp
1/2 teaspoon garlic salt
1 teaspoon parsley
Patties
1 (7 ounce) can pink salmon
1 egg
1/2 cup breadcrumbs
1 stalk celery, finely chopped
1 medium onion, finely chopped
1 teaspoon dill weed
1 teaspoon season salt
1/4 cup mayonnaise
cooking spray
Dill Tarter Sauce
1/2 cup mayonnaise
2 tablespoons pickle relish
1 teaspoon dill weed

1
Mix shrimp, garlic and parsley in small bowl. Set aside.
2
In another bowl mix salmon, egg, crumbs, celery, onion, dill weed, season salt and mayonnaise until blended.
3
Spray cooking spray on bottom and sides of muffin tins or loaf pan if using. For muffin tins (or patties) take about a golf ball size of salmon mixture and press on bottom of muffin tin and up the sides. Add some of the shrimp mixture to the muffin tin (or patties) but leave room enough to add another layer of the salmon mixture. Seal sides good.
4
Bake at 350 for 10-15 minutes or until lightly brown.
5
Meanwhile make tar sauce by adding 1/2 cup mayonnaise, 2 Tb pickle relish and 1 tsp dill weed. Stir until blended.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Filling, 1/2 cup cooked baby shrimp, 1/2 teaspoon garlic salt, 1 teaspoon parsley, and more.

Yes, Shrimp Stuffed Salmon Patties With Dill Tarter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shrimp Stuffed Salmon Patties With Dill Tarter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions