How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh Mexicali?

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 tsp. whole cumin seed, cayenne or red pepper to taste, 1 large onion, chopped, and more.

Is Tempeh Mexicali suitable as vegetarian?

Yes, Tempeh Mexicali falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tempeh Mexicali?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Mexicali Recipe

Name: Tempeh Mexicali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 tsp. whole cumin seed; cayenne or red pepper to taste; 1 large onion, chopped; 3 to 4 cloves garlic, minced; 6 oz. tempeh, shredded or crumbled; 5 very ripe tomatoes or 1 (32 oz.) can tomatoes; 1/4 lb. mushrooms, halved; 1 Tbsp. soy sauce; salt and freshly ground pepper to taste

Try this homemade Tempeh Mexicali recipe the whole family will love. Made with olive oil, cumin, cayenne and onion. Easy step-by-step instructions inclu…

This Tempeh Mexicali relies on simple, everyday ingredients such as olive oil, whole cumin seed, large onion, chopped and to 4 cloves garlic, minced. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tempeh Mexicali

Tips for the best results

Variations & substitutions

My Personal Notes

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