Tempeh Mexicali

Name: Tempeh Mexicali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 tsp. whole cumin seed; cayenne or red pepper to taste; 1 large onion, chopped; 3 to 4 cloves garlic, minced; 6 oz. tempeh, shredded or crumbled; 5 very ripe tomatoes or 1 (32 oz.) can tomatoes; 1/4 lb. mushrooms, halved; 1 Tbsp. soy sauce; salt and freshly ground pepper to taste

Eats Now Editorial Team · 223 kcal · Vegetarian

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Tempeh Mexicali – a delicious recipe with olive oil, cumin, cayenne, onion, garlic, very ripe tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. olive oil
1 tsp. whole cumin seed
cayenne or red pepper to taste
1 large onion, chopped
3 to 4 cloves garlic, minced
6 oz. tempeh, shredded or crumbled
5 very ripe tomatoes or 1 (32 oz.) can tomatoes
1/4 lb. mushrooms, halved
1 Tbsp. soy sauce
salt and freshly ground pepper to taste

1
Heat the olive oil in a large skillet.
2
Add the cumin seed and cayenne or red pepper, starting with 1/4 teaspoon.
3
Allow to sizzle for a moment.
4
Add the onion and garlic.
5
Saute until relatively soft.
6
Add the tempeh and continue to cook, stirring frequently for another 5 minutes.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 tsp. whole cumin seed, cayenne or red pepper to taste, 1 large onion, chopped, and more.

Yes, Tempeh Mexicali falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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