Zucchini Goat Cheese Loaf

Name: Zucchini Goat Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/8 cups zucchini finely chopped; 2 eggs; 1 3/8 cups flour 170 g; 1 package yeast; milk 10 cl.; vegetable oil 5 cl.; salt; pepper; 7 tablespoons goat cheese crumbled.; fresh mint chopped; fresh basil chopped

Eats Now Editorial Team · 344 kcal · Vegetarian

Jump to Recipe

Zucchini Goat Cheese Loaf – a delicious recipe with zucchini, eggs, flour, yeast, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 5/8 cups zucchini finely chopped
2 eggs
1 3/8 cups flour 170 g
1 package yeast
milk 10 cl.
vegetable oil 5 cl.
salt
pepper
7 tablespoons goat cheese crumbled.
fresh mint chopped
fresh basil chopped

1
Preheat the oven to 180 degrees Celsius.
2
In a medium skillet, saute zucchini with 1 tbsp. olive oil until tender. Set aside.
3
In a bowl, whisk the eggs with flour and yeast.
4
Stir in the milk and oil. Season with salt and pepper.
5
Add zucchini, crumbled goat cheese, mint and basil. Mix well.
6
Transfer to a greased loaf pan and bake for 45 minutes.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 5/8 cups zucchini finely chopped, 2 eggs, 1 3/8 cups flour 170 g, 1 package yeast, and more.

Yes, Zucchini Goat Cheese Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Summer (Yellow) Squash Casserole
Greek Eggplant (Aubergine) and Yogurt Spread
Tofu and Pork Burgers with Cheese
Asparagus Ham Roll-Ups

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy