Jai Alai Jalapeno Hummus

1. 1

   Place the chickpeas, garlic, jalapeno and kosher salt in a food processor. Process for 15 to 20 seconds. Stop, scrape down the sides of the bowl, and process for another 15 to 20 seconds.

2. 2

   Add the lemon juice and beer. Process for 20 seconds.

3. 3

   Add the tahini. Process for 20 seconds, then scrape down the sides of the bowl.

4. 4

   With the processor running, drizzle in the olive oil.

5. 5

   Enjoy. Drink rest of beer.

* Per serving · 4 servings · Values may vary.

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