How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh Chile ?

You need 16 ingredients. The key ingredients include: 2 onions, minced, 2 carrots, peeled and cut into 1/2 inch pieces, 1 red bell pepper, stemmed, seeded and chopped fine., 9 garlic cloves, minced or pressed, and more.

Is Tempeh Chile suitable as vegetarian?

Yes, Tempeh Chile falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tempeh Chile ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Chile Recipe

Name: Tempeh Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 onions, minced; 2 carrots, peeled and cut into 1/2 inch pieces; 1 red bell pepper, stemmed, seeded and chopped fine.; 9 garlic cloves, minced or pressed; 2 tablespoons chili powder; 1 teaspoon dried oregano; 2 tsp. ground cumin; 1 28-oz can crushed tomatoes; 1 15-oz can kidney beans drained and rinsed (can use 2); 1 8 oz pkg tempeh crumbled; 1 cup water; 1 teaspoon minced canned chipotle chile in adobo sauce.; 1 zucchini quatered and sliced 1/2 inch thick.; 1 cup frozen corn; 1/2 cup minced fresh cilantrol; salt and pepper

Tempeh Chile – a delicious recipe with onions, carrots, red bell pepper, garlic, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tempeh Chile

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