Try this homemade Eggplant And Mushroom Casserole recipe the whole family will love. Made with eggplants, eggs, American cheese and mushrooms. Easy step…
This Eggplant And Mushroom Casserole relies on simple, everyday ingredients such as large eggplants, sliced, beaten eggs, grated american cheese and mushrooms and juice. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026