How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Spinach Dip?

You need 6 ingredients. The key ingredients include: 1/2 (10 oz.) pkg. frozen chopped spinach, thawed, 2 (13 3/4 oz.) cans artichoke hearts, drained and mashed, 1/2 c. mayonnaise, 1/2 c. sour cream, and more.

Is Artichoke And Spinach Dip suitable as vegetarian?

Yes, Artichoke And Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Spinach Dip Recipe

Name: Artichoke And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (10 oz.) pkg. frozen chopped spinach, thawed; 2 (13 3/4 oz.) cans artichoke hearts, drained and mashed; 1/2 c. mayonnaise; 1/2 c. sour cream; 1 1/2 c. grated Parmesan cheese; salt and pepper to taste

Artichoke And Spinach Dip – a delicious recipe with hearts, mayonnaise, sour cream, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 (10 oz.) pkg. frozen chopped spinach, thawed
2 (13 3/4 oz.) cans artichoke hearts, drained and mashed
1/2 c. mayonnaise
1/2 c. sour cream
1 1/2 c. grated Parmesan cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Vegetarian

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