Tempeh "Bacon," Lettuce, And Tomato Sandwich

1. 1

   Prepare marinade for

2. 2

   in a shallow dish, adding tomatoes along with tempeh. Cover and chill at least 2 hours or up to 4.

3. 3

   Preheat oven to 400u00b0F and line a rimmed baking sheet with parchment paper. Arrange tempeh on one-half of sheet and tomatoes on remaining half in a single layer. Bake, tossing tempeh and basting with marinade after 10 minutes, until tempeh is crispy and tomatoes are shrunken and sweet, 30-33 minutes.

4. 4

   Divide mayonnaise between 2 slices of bread. Top with tempeh and roasted tomatoes. Arrange avocado slices, basil, and romaine over, then top with remaining slices to close sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.