Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless chicken breast halves; 1 green bell pepper; 1 yellow bell pepper; 1 red onion; 3 celery ribs; 2 tablespoons minced garlic; 2 cups chicken broth; 2 tablespoons panola gourmet pepper sauce; tony chachere's creole seasoning; 3 (12 ounce) bottleslouisiana seafood cocktail sauce; 1 ½ cups cooked rice

Servings: persons

6 skinless chicken breast halves
1 green bell pepper
1 yellow bell pepper
1 red onion
3 celery ribs
2 tablespoons minced garlic
2 cups chicken broth
2 tablespoons panola gourmet pepper sauce
tony chachere's creole seasoning
3 (12 ounce) bottleslouisiana seafood cocktail sauce
1 ½ cups cooked rice

1
Spray a large casserole with nonstick cooking spray.
2
Slice onion, bell peppers, and celery.
3
Place vegetables along with minced garlic in the bottom of casserole dish.
4
Rub chicken with panola sauce on both sides and sprinkle with Tony's one hour before baking.
5
Lay chicken bone up over the vegetables.
6
Pour chicken broth in the bottom of casserole and bake.
7
Place in 400F oven and bake about 30 minutes.
8
Remove from oven and pour seafood sauce over chicken.
9
Continue baking chicken in 400F oven until chicken is fully cooked.
10
Serve chicken over cooked rice with vegetables.
11
Spoon sauce over top.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 skinless chicken breast halves, 1 green bell pepper, 1 yellow bell pepper, 1 red onion, and more.

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole

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