How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )?

You need 11 ingredients. The key ingredients include: 10 pandan leaf /screwpine leaf, 10 bite size chicken breast or wings, 1/2 tsp white pepper powder, 50 ml coconut milk, and more.

Is LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) suitable as meat & poultry?

Yes, LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) Recipe

Name: LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pandan leaf /screwpine leaf; 10 bite size chicken breast or wings; 1/2 tsp white pepper powder; 50 ml coconut milk; 1 tsp turmeric powder; 1/2 tsp palm sugar or brown sugar; 1 tbsp pounded pandan leaf / screwpine paste; 1 tbsp pounded each garlic and ginger paste; 1 tbsp pounded fresh coriander leaf and stem paste; 1 tbsp fish sauce or light soy sauce; 1 1/2 tbsp oyster sauce

LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )

Eats Now Editorial Team · 434 kcal · Meat & Poultry

LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) – a delicious recipe with leaf, bite size chicken breast, white pepper, coconut milk, turmeric, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )

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