How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )?

You need 11 ingredients. The key ingredients include: 10 pandan leaf /screwpine leaf, 10 bite size chicken breast or wings, 1/2 tsp white pepper powder, 50 ml coconut milk, and more.

Is LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) suitable as meat & poultry?

Yes, LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )

Name: LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pandan leaf /screwpine leaf; 10 bite size chicken breast or wings; 1/2 tsp white pepper powder; 50 ml coconut milk; 1 tsp turmeric powder; 1/2 tsp palm sugar or brown sugar; 1 tbsp pounded pandan leaf / screwpine paste; 1 tbsp pounded each garlic and ginger paste; 1 tbsp pounded fresh coriander leaf and stem paste; 1 tbsp fish sauce or light soy sauce; 1 1/2 tbsp oyster sauce

Try this homemade LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) recipe the whole family will love. Made with leaf, bite size chicken breast, white p…

This LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) relies on simple, everyday ingredients such as pandan leaf /screwpine leaf, white pepper powder, coconut milk and turmeric powder. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions