How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh “Bacon” ?

You need 1 ingredient. The key ingredients include: ["1/2 cup olive oil", "1/2 cup pure maple syrup", "1/2 cup soy sauce", "2 teaspoons smoked paprika", "1 teaspoon kosher salt", "1/2 teaspoon cayenne pepper", "1/2 teaspoon freshly ground black pepper", "16 ounces tempeh, cut into about 50 (1/4""-thick) strips"].

Is Tempeh “Bacon” suitable as meat & poultry?

Yes, Tempeh “Bacon” falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tempeh “Bacon” ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh “Bacon” Recipe

Name: Tempeh “Bacon”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 cup olive oil", "1/2 cup pure maple syrup", "1/2 cup soy sauce", "2 teaspoons smoked paprika", "1 teaspoon kosher salt", "1/2 teaspoon cayenne pepper", "1/2 teaspoon freshly ground black pepp…

Try this homemade Tempeh “Bacon” recipe the whole family will love. Made with olive oil, maple syrup, soy sauce and paprika. Easy step-by-step instructi…

This Tempeh “Bacon” is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1/2 cup olive oil", "1/2 cup pure maple syrup", "1/2 cup soy sauce", "2 teaspoons smoked paprika", "1 teaspoon kosher salt", "1/2 teaspoon cayenne pepper", "1/2 teaspoon freshly ground black pepper", "16 ounces tempeh, cut into about 50 (1/4""-thick) strips"]

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Servings
4 servings
Category
Meat & Poultry

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Tempeh “Bacon”

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