How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Greens?

You need 12 ingredients. The key ingredients include: 32 ounces chicken stock or broth, 1 chicken bouillon cube, 1 tablespoon apple cider vinegar, 1 smoked turkey drumette, and more.

Is Country Greens suitable as meat & poultry?

Yes, Country Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Greens Recipe

Name: Country Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces chicken stock or broth; 1 chicken bouillon cube; 1 tablespoon apple cider vinegar; 1 smoked turkey drumette; 1 tablespoons season salt; 1 tablespoons chopped garlic; Dried herbs (blend of dried and ground oregano, thyme, rosemary, black pepper, and basil, recommended: Daddy's); 1 tablespoon onion powder; 1/2 dried bay leaf; 1 large bunch turnip greens; 1 large bunch mustard greens; 1 large bunch collard greens

Try this homemade Country Greens recipe the whole family will love. Made with chicken, chicken, apple cider vinegar and turkey. Easy step-by-step instru…

This Country Greens relies on simple, everyday ingredients such as chicken stock or broth, chicken bouillon cube, apple cider vinegar and smoked turkey drumette. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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