Marinated Chicken Thighs Recipe

1. 1

   In medium mixing bowl, whisk together extra virgin olive oil, vinegar, lemon juice, soy sauce, sugar, garlic, ginger and salt and pepper.

2. 2

   Pour mix over chicken thighs and cover and chill overnight.

3. 3

   Just before serving, heat gas or charcoal grill.

4. 4

   Remove chicken thighs from marinade and grill skin-side down over medium heat about 8 to 10 min, or until skin is crispy.

5. 5

   Flip them over, brush with marinade and cook 4 to 6 min more until done.

6. 6

   You do not want any redness remaining at the bone.

7. 7

   While chicken thighs finish cooking, skewer green onions and brush with marinade.

8. 8

   Grill a couple min a side, or until they are slightly charred and begin to soften.

9. 9

   Serve chicken and onions over steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.