Tempeh And Walnut Soft Taco Filling Recipe

Name: Tempeh And Walnut Soft Taco Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion medium-large, chopped; 1 green bell pepper or medium red; 8 ounces tempeh package; 1 cup walnut pieces; 16 ounces tomato sauce; 1 tablespoon chili powder good-quality; 1 tablespoon sweet paprika; 1 teaspoon ground cumin; salt to taste; Sriracha sauce or Picante, to taste, optional; 12 soft corn tortillas or crispy taco shells; avocado

Servings: persons

1 tablespoon olive oil
1 onion medium-large, chopped
1 green bell pepper or medium red
8 ounces tempeh package
1 cup walnut pieces
16 ounces tomato sauce
1 tablespoon chili powder good-quality
1 tablespoon sweet paprika
1 teaspoon ground cumin
salt to taste
Sriracha sauce or Picante, to taste, optional
12 soft corn tortillas or crispy taco shells
avocado

1
Heat the oil in a large skillet. Add the onion and saute until translucent. Add the bell pepper and continue to saute until the onion is lightly browned.
2
Cut the block of tempeh into several chunks. Place in a food processor fitted with the metal blade and pulse on and off a few times.
3
Add the walnut pieces and onion and pepper mixture, pulse on and off until everything is finely and evenly chopped. Be careful not to overprocess - you don't want this to turn into a puree.
4
Transfer the mixture to the skillet. Add the tomato sauce and seasonings. Stir together, bring to a simmer, then allow to cook over low heat for 15 to 20 minute to allow the flavors to marry.
5
Serve straight from the skillet or transfer to a serving container, allowing everyone to construct their own tacos using soft corn tortillas or crispy taco shells, plus the rest of the suggested embellishments.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion medium-large, chopped, 1 green bell pepper or medium red, 8 ounces tempeh package, and more.

Yes, Tempeh And Walnut Soft Taco Filling falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh And Walnut Soft Taco Filling

How did you like this recipe?

Frequently Asked Questions