How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Artichoke Toppers?

You need 5 ingredients. The key ingredients include: 1/2 cup Philadelphia Garden Vegetable Light Cream Cheese Product, 1 can (14 fl oz/398 mL) artichoke hearts, drained, finely chopped, 1/3 cup Kraft Calorie-Wise Zesty Italian Dressing, 1 Tbsp. chopped fresh parsley, and more.

Is Tangy Artichoke Toppers suitable as vegetarian?

Yes, Tangy Artichoke Toppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Artichoke Toppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Artichoke Toppers Recipe

Name: Tangy Artichoke Toppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Philadelphia Garden Vegetable Light Cream Cheese Product; 1 can (14 fl oz/398 mL) artichoke hearts, drained, finely chopped; 1/3 cup Kraft Calorie-Wise Zesty Italian Dressing; 1 Tbsp. chopped fresh parsley; 48 Ritz Crackers Baked with Whole Grain

Tangy Artichoke Toppers – a delicious recipe with Philadelphia, hearts, Italian Dressing, parsley, Crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup Philadelphia Garden Vegetable Light Cream Cheese Product
1 can (14 fl oz/398 mL) artichoke hearts, drained, finely chopped
1/3 cup Kraft Calorie-Wise Zesty Italian Dressing
1 Tbsp. chopped fresh parsley
48 Ritz Crackers Baked with Whole Grain

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Vegetarian

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