Tempeh and Green Beans with Shiitake-Miso Gravy

1. 1

   Prepare the gravy, cover, and set aside.

2. 2

   Cut the tempeh into 1/4-inch-thick slices crosswise, then cut these in half lengthwise to get narrow strips.

3. 3

   Heat the oil and soy sauce slowly in a skillet, then add the tempeh strips and stir gently to coat.

4. 4

   Saute over medium heat for 2 to 3 minutes, stirring frequently.

5. 5

   Gently stir in the green beans and bell pepper and turn the heat to medium-high.

6. 6

   Continue to saute, stirring frequently, for 5 minutes longer.

7. 7

   Stir in the gravy, top with almonds if desired, and serve at once.

8. 8

   To make this dish, you have two recipes to follow (the dish itself and the gravy), so give yourself a break and complete the meal with no further recipes.

9. 9

   Serve this over brown rice, quinoa, couscous, or noodles; add a platter of sliced oranges, tomatoes, and pineapple chunks.

10. 10

    Calories: 218

11. 11

    Total Fat: 10g

12. 12

    Protein: 14g

13. 13

    Carbohydrates: 18g

14. 14

    Fiber: 2g

15. 15

    Sodium: 555mg

* Per serving · 4 servings · Values may vary.

No additional tips available.