Broccoli And Cauliflower Augratin – a delicious recipe with fresh broccoli florets, fresh cauliflower, breadcrumbs, olive oil, paprika, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 375u00b0.
2
Steam broccoli and cauliflower, covered, 5 minutes or until crisp-tender. Drain well; set aside.
3
Combine breadcrumbs and next 5 ingredients; stir well, and set aside.
4
Place flour in a small saucepan. Gradually add milk, stirring with a whisk until blended. Bring to a boil over medium-high heat, and cook 1 minute or until thick, stirring constantly. Remove from heat; add cheese, stirring until cheese melts.
5
Combine vegetables and cheese sauce, stirring well to coat. Spoon mixture into a 1-quart baking dish coated with cooking spray. Sprinkle with breadcrumb mixture. Bake at 375u00b0 for 25 minutes or until breadcrumbs are lightly browned. Let stand 5 minutes before serving.
363
kcal
Calories
13
g
Fat
46
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups coarsely chopped fresh broccoli florets, 2 cups coarsely chopped fresh cauliflower florets, 1 cup fresh whole-wheat breadcrumbs, 1 teaspoon olive oil, and more.
Yes, Broccoli And Cauliflower Augratin falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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