Tembleque (Coconut Pudding)

1. 1

   In a heavy saucepan, combine the sugar, cornstarch, and salt.

2. 2

   Heat over low to medium heat.

3. 3

   Whisk in the coconut milk and simmer, stirring constantly, until mixture is thoroughly cooked and thickened, about 8 to 12 minutes.

4. 4

   Remove from the heat and divide into 8 individual dessert cups.

5. 5

   Chill in the refrigerator for at least 1 hour.

6. 6

   Garnish with a dusting of cinnamon, a cinnamon stick, and/or toasted coconut flakes.

7. 7

   *This recipe brought to you courtesy of Penzey's.

8. 8

   *

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