Crunchy Oatmeal Raisin Cookies

1. 1

   Whisk the dry ingredients together in a bowl.

2. 2

   Mix the ingredients marked in another bowl.

3. 3

   Add the ingredients to the bowl with the floury ingredients and add the raisins.

4. 4

   Mix lightly with a rubber spatula and gather up into a ball of dough.

5. 5

   Let the dough sit in the fridge for 20 minutes.

6. 6

   Scoop the dough with a spoon and line the cookies up on a baking tray.

7. 7

   Slightly flatten the surfaces.

8. 8

   Bake for around 20 minutes in an oven set to 180C.

* Per serving · 4 servings · Values may vary.

No additional tips available.