Onion and Herb Pie Recipe

Name: Onion and Herb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick (2 ounces) butter; 2 bunches green onions, chopped (both green and white parts); 1 large onion, diced; 4 to 6 ounces wild mushrooms, sliced; 1/4 cup chopped fresh parsley; 2 tablespoons chopped chives; 2 tablespoons fresh basil; 2/3 cup cooked rice; 4 large hard boiled eggs, chopped; 1 recipe Homemade Pie Crust; 2 3/4 cups all purpose flour; Dash of salt; 1 cup vegetable shortening; 6 to 8 tablespoons ice-cold water

Servings: persons

1/2 stick (2 ounces) butter
2 bunches green onions, chopped (both green and white parts)
1 large onion, diced
4 to 6 ounces wild mushrooms, sliced
1/4 cup chopped fresh parsley
2 tablespoons chopped chives
2 tablespoons fresh basil
2/3 cup cooked rice
4 large hard boiled eggs, chopped
1 recipe Homemade Pie Crust
2 3/4 cups all purpose flour
Dash of salt
1 cup vegetable shortening
6 to 8 tablespoons ice-cold water

1
Preheat oven to 375 degrees F. In a saucepan, melt butter.
2
Add onions and mushrooms, and cook, covered, for about 5 minutes.
3
Add parsley, chives and basil, and cook for another 3 minutes.
4
Add rice and eggs, stirring well.
5
Pour into one of the pie crusts and top with the other crust.
6
Bake 45 minutes.
7
Place the flour and salt in a mixing bowl.
8
Add the shortening and cut with a pastry blender, or use your hands.
9
Add the water, a tablespoon at a time, kneading until the dough is smooth.
10
Roll out the dough to fit a 9-inch pie pan.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 stick (2 ounces) butter, 2 bunches green onions, chopped (both green and white parts), 1 large onion, diced, 4 to 6 ounces wild mushrooms, sliced, and more.

Yes, Onion and Herb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion and Herb Pie

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