Temari Sushi

1. 1

   Make the sushi rice.

2. 2

   I used Top Valu sushi vinegar.

3. 3

   Once the rice has cooled, use some cling film to shape into bite sized balls.

4. 4

   With a clean sheet of cling film, wrap the topping and rice ball together and use it to shape the sushi into balls.

5. 5

   Once shaped, serve them on a plate and decorate with salmon roe and radish sprouts.

* Per serving · 4 servings · Values may vary.

No additional tips available.