Salmon With Asian Slaw And Citrus Yogurt Sauce Recipe

Name: Salmon With Asian Slaw And Citrus Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon with Citrus Yogurt Sauce; 1/2 cup Greek yogurt; juice and zest of 1 lime; juice and zest of 1 lemon; juice and zest of 1/2 orange; salt and pepper, as needed; 4 fillets of salmon (about 1 1/2 pounds); 3 tablespoons olive oil; Asian Slaw; 1/2 cup carrots, thinly sliced or grated; 1/2 cup cabbage, shredded; 1/2 cup broccoli, thinly sliced or grated; 1/2 cup celery, thinly sliced or grated; 1/4 cup scallions, thinly sliced; 1 clove garlic, minced; juice and zest of 1 lime; juice and zest of 1/2 orange; juice and zest of 1 lemon; 1 tablespoon rice wine vinegar; 2 tablespoons sesame oil; 3 tablespoons toasted sesame seeds (or more to taste); salt and pepper, to taste

Servings: persons

Salmon with Citrus Yogurt Sauce
1/2 cup Greek yogurt
juice and zest of 1 lime
juice and zest of 1 lemon
juice and zest of 1/2 orange
salt and pepper, as needed
4 fillets of salmon (about 1 1/2 pounds)
3 tablespoons olive oil
Asian Slaw
1/2 cup carrots, thinly sliced or grated
1/2 cup cabbage, shredded
1/2 cup broccoli, thinly sliced or grated
1/2 cup celery, thinly sliced or grated
1/4 cup scallions, thinly sliced
1 clove garlic, minced
juice and zest of 1 lime
juice and zest of 1/2 orange
juice and zest of 1 lemon
1 tablespoon rice wine vinegar
2 tablespoons sesame oil
3 tablespoons toasted sesame seeds (or more to taste)
salt and pepper, to taste

1
In a bowl, combine the yogurt, zest, and juices together to form a smooth sauce. Season with salt to taste.
2
Season the salmon with salt and pepper. Heat the oil in a large saute pan over medium high heat.
3
Add the salmon and cook until browned on each side, about 5-6 minutes on each side. Finish for a few minutes under the broiler for an even crisper crust.
4
Mix the vegetables with the citrus juices, zest, vinegar, oil, and sesame seeds. Season with salt and pepper to taste. If you like, you can let it sit for awhile (up to overnight) to let the flavors meld.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Salmon with Citrus Yogurt Sauce, 1/2 cup Greek yogurt, juice and zest of 1 lime, juice and zest of 1 lemon, and more.

Yes, Salmon With Asian Slaw And Citrus Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Asian Slaw And Citrus Yogurt Sauce

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