How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Asian Slaw And Citrus Yogurt Sauce?

You need 22 ingredients. The key ingredients include: Salmon with Citrus Yogurt Sauce, 1/2 cup Greek yogurt, juice and zest of 1 lime, juice and zest of 1 lemon, and more.

Is Salmon With Asian Slaw And Citrus Yogurt Sauce suitable as seafood?

Yes, Salmon With Asian Slaw And Citrus Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Asian Slaw And Citrus Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Asian Slaw And Citrus Yogurt Sauce

Name: Salmon With Asian Slaw And Citrus Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon with Citrus Yogurt Sauce; 1/2 cup Greek yogurt; juice and zest of 1 lime; juice and zest of 1 lemon; juice and zest of 1/2 orange; salt and pepper, as needed; 4 fillets of salmon (about 1 1/2 pounds); 3 tablespoons olive oil; Asian Slaw; 1/2 cup carrots, thinly sliced or grated; 1/2 cup cabbage, shredded; 1/2 cup broccoli, thinly sliced or grated; 1/2 cup celery, thinly sliced or grated; 1/4 cup scallions, thinly sliced; 1 clove garlic, minced; juice and zest of 1 lime; juice and zest of 1/2 orange; juice and zest of 1 lemon; 1 tablespoon rice wine vinegar; 2 tablespoons sesame oil; 3 tablespoons toasted sesame seeds (or more to taste); salt and pepper, to taste

Try this homemade Salmon With Asian Slaw And Citrus Yogurt Sauce recipe the whole family will love. Made with Salmon, Greek yogurt, lime and lemon. Easy…

This Salmon With Asian Slaw And Citrus Yogurt Sauce relies on simple, everyday ingredients such as greek yogurt, juice and zest of 1 lime, juice and zest of 1 lemon and juice and zest of 1/2 orange. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Asian Slaw And Citrus Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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